The Flavor of Light

What does "flavored" light taste like? Lighting in a restaurant must support the restaurant's concept and harmonize with the architecture. From lunch eateries to dinner restaurants, "Customers will have different experiences depending on the time of day," explains architect David Thulstrup. Tunable White lights, which can change color temperature, will create that flexibility. A lighting system that changes the perception of light in a restaurant adapts to natural daylight. A good lighting solution in a restaurant must also ensure that the food looks more appetizing. LED lights for restaurants with a high color rendering index (CRI≥90) create more depth of color and texture for dishes and wall surfaces or furniture.

Inspiration from International Brands

Previous
Previous

Office

Next
Next

Culture, Public Spaces